Alex Greene was the first contestant to be in with a chance of the coveted prize, joined by Niall Keating and Tom Barnes. Chef Tom Barnes, executive chef at two-Michelin-starred L'Enclume and one-Michelin-starred Rogan & Co, has made it through to the 2020 Great British Menu banquet with … Join Facebook to connect with Thomas Barnes and others you may know.


Chef Tom Barnes is through to the finals week of Great British Menu ️ Find out more about him here The executive chef made it to the finals alongside Stoke-on-Trent’s Keating and Alex Greene of Belfast on Friday night. Tom Barnes. Cumbrian Tom Barnes is the executive chef at Simon Rogan’s restaurants in the North West of England – including two Michelin-starred L’Enclume and one Michelin-starred Rogan & Co. Roux Scholar and L’Enclume executive chef Tom Barnes has been named as the next chef to make it through to the banquet on this year’s series of Great British Menu. BARROW’S Great British Menu representative Tom Barnes competed for his region in the final of the competition but lost out to Niall Keating. View the profiles of people named Thomas Barnes. Tom Barnes, who works at Simon Rogan's restaurants in Cartmel, took part in the closing banquet on the hit BBC show but lost out to winner Niall Keating. Tom has been working as a chef … The Simon Rogan executive chef made it to the finals alongside Stoke on Trent’s Niall Keating and Alex Greene of Belfast where the contestants served a six-course meal inspired by children’s literature at the City of Oxford college. Tom Barnes is Chef Patron of Rogan & Co, Simon Rogan's neighbourhood village restaurant in Cartmel.

Cumbrian born Tom from Barrow is a newcomer to Great British Menu who thrives in a competition having won the Roux Scholarship in 2014. Executive Chef Tom Barnes, previously at L'Enclume, showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce. A CHEF from Cumbria will showcase his cooking style in this year’s series of BBC Two’s Great British Menu. Cumbrian Tom Barnes is the executive chef at Simon Rogan’s restaurants in the North West of England – including two Michelin-starred L’Enclume and one Michelin-starred Rogan & Co. I am delighted to welcome back Tom Barnes, previously Head Chef at L'Enclume, Tom is returning to the Rogan group as Head Chef of Rogan & Co.. Born and raised in the Lake District Tom began at L’Enclume as a Chef de Partie in 2011 before working his way up to become Head Chef in Spring 2014, holding the position for over three years. Simon Rogan is pleased to announce that his former Head Chef Tom Barnes is returning to the business in a new role as Chef Patron of Rogan & Co… Tom Barnes Is the New Chef Patron at Rogan & Co. Simon Rogan has announced that his former Head Chef Tom Barnes is returning to the business as the new Chef Patron of Rogan & Co, Simon’s neighbourhood village restaurant in Cartmel. 3 Some of the chefs on Great British Menu 2020 The Simon Rogan protégé, who also heads up the kitchen at the one-Michelin-starred Rogan & Co, took the third banquet spot with his winning main course ‘Beatrix Potter's Herdwick lamb’. Tom returns after spending a year at three Michelin stars Restaurant Geranium in Copenhagen. Pete Dreyer talks to the chef and takes a look at his career to date. Previously Head Chef at Simon’s two Michelin-starred L’Enclume, Tom returned to the company after spending a year at 3 Michelin-starred Restaurant Geranium in Copenhagen. Tom Barnes, executive chef for Simon Rogan restaurants in the north west, will embark on the rigorous process involving a total of 32 chefs from around the UK. Barrow-born Tom Barnes has emerged from under the wing of Simon Rogan into one of the most exciting chefs in the country, winning a Roux Scholarship in 2014 and next appearing on Great British Menu in 2020.

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