Andrew Knowlton's 24 Hours at Waffle House . Bon Appetit Deputy Editor Andrew Knowlton works 24 hours straight at the original Chick-fil-A in Hapeville, Georgia. He spends the rest of the day learning how they barbecue meat so delicious the brisket has sold out every day since Franklin's opened. Andrew Knowlton is an actor, known for Iron Chef America Countdown (2012), Adventures for the Cure: The Doc (2008) and Bon Appétit: 24 Hours …

Pitmaster Aaron Franklin shared that his longest working day ran between 75 to 76 hours … He oversaw the magazine's restaurant coverage, including the annual Hot 10 list, and wrote award-winning features such as "24 Hours at the Waffle House," and "Welcome to Hillstone, America's Favorite Restaurant." Andrew makes breakfast, freshly-squeezed Chick-fil-a lemonade, the legendary Chick-fil-a biscuit, waffle fries, fried chicken sandwiches, and works the drive-thru.

"Bon Appetit deputy editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line.

Upside: unlimited waffle fries.

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Bon Appetit’s Andrew Knowlton works a 24-hour shift at Waffle House. Previous .

Bon Appétit editor Andrew Knowlton attempts to work 24 hours straight at Katz's Delicatessen in New York City.

“Truett (Cathy) did some 36-hour shifts,” Knowlton learns from the Dwarf House general manager, Kevin Moss. Today, the chain … Bon Appétit: 24 Hours In (2015– ) Rate This. Knowlton and most of his production team manage to stay awake until morning, but after 24 hours they still haven’t matched the hours the restaurant’s founder logged in his early days.

Bon Appetit Deputy Editor Andrew Knowlton works 24 hours straight at the original Chick-fil-A in Hapeville, Georgia. Andrew Knowlton, Self: Iron Chef America Countdown. The first Waffle House diner opened in Atlanta, Georgia in 1955.
Episode aired 17 February 2015 Season 1 | Episode 1. Andrew Knowlton is the Editor at Large at Bon Appétit where he has worked, like, forever (since 2000 to be exact). Upside: unlimited waffle fries. Bon Appetit deputy editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line. To get the full Franklin Barbecue experience, Bon Appetit deputy editor Andrew Knowlton spent 6 a.m. to 6 a.m. working the restaurant as part of the publication’s 24 hour restaurant video series. Add to Watchlist. Intrepid restaurant editor works a 24-hour shift at Waffle House.

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